Simple Omelette Recipe

Instructions

• 1. Beat the eggs:
  In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
• 2. Heat the pan:
  Place a non-stick frying pan over medium heat and add butter or oil.
• 3. Cook the omelette:
  Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
• 4. Add fillings (optional):
  When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
• 5. Fold and serve:
  As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.
• 6. Enjoy:
  Serve hot, with additional salt and pepper if needed.